INGREDIENTS
1 lb
Chicken tenderloins
2
Celery, ribs
1 tbsp
Garlic powder
1
Onion, medium
1 tbsp
Parsley flakes, dried
1
Egg, large
1 can
Cream of celery soup, condensed
1/2 cup
White wine or chicken broth
5 cups
Egg noodles
1 1/4 tsp
Pepper
3 tbsp
Butter
1 3/4 cups
Half-and-half cream
2 cups
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated