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Chicken Pasta Casserole

Marianna Pickering
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken tenderloins

2

Celery, ribs

1 tbsp

Garlic powder

1

Onion, medium

1 tbsp

Parsley flakes, dried

1

Egg, large

1 can

Cream of celery soup, condensed

1/2 cup

White wine or chicken broth

5 cups

Egg noodles

1 1/4 tsp

Pepper

3 tbsp

Butter

1 3/4 cups

Half-and-half cream

2 cups

Mozzarella cheese, part-skim

1/2 cup

Parmesan cheese, grated