INGREDIENTS
1 8 ounce package
elbow macaroni
5 tbsp
butter
5 tbsp
all-purpose flour
1 qt
warm milk (110 degrees F/45 degrees C)
salt and pepper
1 pinch
cayenne pepper
1/4 lb
cubed ham
5 oz
cubed Cheddar cheese
5 oz
mozzarella cheese, cubed
5 oz
Monterey Jack cheese, cubed
paprika