INGREDIENTS
1
Chicken, cut into 10 pieces, whole organic
1 1/2
head Garlic
4
slices Ginger, fresh root
1
Scallion threads
8
sprigs Thyme, fresh
1/4 cup
Honey
2 cups
Teriyaki sauce
1
Black pepper, Freshly ground
1 cup
Brown sugar, light
2 tbsp
Kosher salt
1
Sesame seeds, Toasted
1 tsp
Sesame oil, toasted
2 cups
Water
1
large (1-inch) piece Fresh ginger root, sliced and bashed to open up