INGREDIENTS
4
slices whole grain bread
1
small zucchini, sliced into 1/4-inch rounds
1
large egg + 1 large egg white
3/4 cup
panko bread crumbs
1/3 cup
seasoned fine bread crumbs
1/4 cup
flour
1/4 cup
finely grated parmesan cheese
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
2 tbsp
olive oil
6 oz
freshly grated cheddar cheese
softened butter for spreading
aioli
1 1/2 tbsp
dijon mustard
1
large egg yolk
2 tsp
fresh lemon juice
1/2 cup
olive oil
2 tbsp
whole grain mustard
1 1/2 tbsp
prepared horseradish
1 pinch
salt + pepper