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Crispy Zucchini Grilled Cheese with Dijon Horseradish Aioli.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

4

slices whole grain bread

1

small zucchini, sliced into 1/4-inch rounds

1

large egg + 1 large egg white

3/4 cup

panko bread crumbs

1/3 cup

seasoned fine bread crumbs

1/4 cup

flour

1/4 cup

finely grated parmesan cheese

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

2 tbsp

olive oil

6 oz

freshly grated cheddar cheese

softened butter for spreading

aioli

1 1/2 tbsp

dijon mustard

1

large egg yolk

2 tsp

fresh lemon juice

1/2 cup

olive oil

2 tbsp

whole grain mustard

1 1/2 tbsp

prepared horseradish

1 pinch

salt + pepper