INGREDIENTS
2
Acorn squash
1
Avocado
1
Bell pepper
1 15 ounce can
Black beans
1
Cilantro
1 11 ounce can
Corn
1 clove
Garlic
1/4 tsp
Onion powder
1/4 tsp
Oregano, dried
1/2
Red onion
1 10 ounce can
Tomatoes, roasted
1 3/4 cups
Vegetable stock
1 cup
Brown rice
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive oil
1/2 tsp
Cumin
1/2 cup
Cheese blend