logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Lemon Bars with Shortbread Crust

Abby Thompson
  • 55 minutes
  • Serves 12

INGREDIENTS

For the crust:

1 cup

flour

1/3 cup

coconut oil (melted)

1/2 cup

powdered sugar

For the lemon filling:

1

ripe banana

Zest and juice of 3-4 lemons (1/3-1/2 c lemon juice)

3/4 cup

granulated sugar

1 tsp

vanilla extract

2 tbsp

cornstarch

2 tbsp

all-purpose flour

Powdered sugar (for dusting)