INGREDIENTS
For the crust:
1 cup
flour
1/3 cup
coconut oil (melted)
1/2 cup
powdered sugar
For the lemon filling:
1
ripe banana
Zest and juice of 3-4 lemons (1/3-1/2 c lemon juice)
3/4 cup
granulated sugar
1 tsp
vanilla extract
2 tbsp
cornstarch
2 tbsp
all-purpose flour
Powdered sugar (for dusting)