INGREDIENTS
2 cups
shredded green cabbage (140 g/ 5 oz)
1 cup
shredded red cabbage (70 g/ 2.5 oz)
1/2 cup
minced cilantro (20 g/ 0.7 oz)
8
small green onions, thinly sliced (100 g/ 3.5 oz)
1/4 cup
avocado oil or extra virgin olive oil (60 ml)
2 tbsp
paleo mayonnaise (30 g/ 1.1 oz) - you can make your own mayo
1
small lime, juiced (30 ml)
1 tbsp
granulated Swerve or Erythritol (10 g/ 0.4 oz)
1 clove
garlic, minced
1/2 tsp
sea salt
1/4 tsp
black pepper