INGREDIENTS
1 cup
Medjool dates
1/3 cup
Coconut milk, full-fat
1 tbsp
Almond butter, creamy
1 1/2 tbsp
Lemon juice
1/2 cup
Maple syrup
1
Cinnamon
1
Maldon salt
3/4 tsp
Salt
1 1/2 tsp
Vanilla
1 1/2 tbsp
Coconut oil
3/4 cup
Almonds, raw
1
Almonds
1 1/2 cups
Cashews, raw