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The Perfect Spaghetti Carbonara

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2

large eggs plus 2 large yolks, at room temperature

1/3 cup

grated Pecorino Romano, plus more as needed

1/3 cup

grated Parmesan cheese

Kosher salt and freshly cracked black pepper

1 tbsp

olive oil

4 oz

pancetta, sliced into 1/3 inch square cubes

12 oz

spaghetti