INGREDIENTS
2
large eggs plus 2 large yolks, at room temperature
1/3 cup
grated Pecorino Romano, plus more as needed
1/3 cup
grated Parmesan cheese
Kosher salt and freshly cracked black pepper
1 tbsp
olive oil
4 oz
pancetta, sliced into 1/3 inch square cubes
12 oz
spaghetti