Vegan Dark Chocolate Stuffed Scones

INGREDIENTS

2 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

sugar

6 tbsp

cold Earth Balance buttery sticks, cut into chunks (freeze it for 30 minutes prior to baking for best results)

1/2 cup

+ 2 T soy or coconut based coffee creamer

squares good quality dark chocolate