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Cornbread and Gorgonzola Dressing

MyRecipes
  • minutes
  • Serves 12 to 16

INGREDIENTS

3 cloves

Garlic

2

Leeks

4 oz

Porcini mushrooms, dried

4

Sage, fresh leaves

2

Shallots

8

Eggs, large

1 tbsp

Baking powder

1/2 cup

Cornmeal

1 1/2 cups

Flour

1 1/2 tsp

Salt

1/3 cup

Sugar

1

cut into 2-in. cubes 12 ounces baguette or similar french bread

1/2 cup

Butter

10 oz

Gorgonzola dolce cheese

5 1/4 cups

Milk