INGREDIENTS
3 cloves
Garlic
2
Leeks
4 oz
Porcini mushrooms, dried
4
Sage, fresh leaves
2
Shallots
8
Eggs, large
1 tbsp
Baking powder
1/2 cup
Cornmeal
1 1/2 cups
Flour
1 1/2 tsp
Salt
1/3 cup
Sugar
1
cut into 2-in. cubes 12 ounces baguette or similar french bread
1/2 cup
Butter
10 oz
Gorgonzola dolce cheese
5 1/4 cups
Milk