INGREDIENTS
1 lb
beef sirloin steak
2 tbsp
McCormick Backyard Brick Oven Spices (divided)
1
yellow bell pepper (cut into strips)
1
orange bell pepper (cut into strips)
1 tbsp
lime juice
2
California avocados (sliced in half and pits removed)
1 tbsp
olive oil
1/2 tsp
Kosher salt
1/2 tsp
cracked black pepper
4
whole wheat tortillas