INGREDIENTS
6
slices Bacon
1
head Broccoli
2 cups
Grapes, seedless red
1/3 cup
Red onion
1/2 tsp
Thyme, dried
1/2 cup
Mayonnaise
8 oz
Farfalle pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Sugar
1/3 cup
Red wine vinegar
1/4 cup
Pecans
1/2 cup
Greek yogurt, plain