INGREDIENTS
1 lb
Chicken thighs, skinless boneless
4
Apricots, medium
1 clove
Garlic
2
Green onions
4 tbsp
Mint, fresh
6 tbsp
Apricot preserves
1 tbsp
Dijon-style mustard
1/2 tsp
Curry powder
1/2 tsp
Mustard seed
1
Salt and ground black pepper
1 tsp
olive oil
1 tbsp
Sherry vinegar
1/4 cup
Pistachios
1/2 cup
Apricot nectar