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Italian Chicken Sausage Stuffed Portabellas

al fresco
  • 25 minutes
  • Serves 8

INGREDIENTS

8

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed

1 tsp

olive oil

1 16 ounce package

al fresco® All Natural Sweet Italian Chicken Sausage

1 8 ounce container

cream cheese spread with onion and chives, softened

2 tbsp

olive oil

3 tbsp

grated Parmesan cheese

Fresh chives, minced for garnish (optional)