INGREDIENTS
8
portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed
1 tsp
olive oil
1 16 ounce package
al fresco® All Natural Sweet Italian Chicken Sausage
1 8 ounce container
cream cheese spread with onion and chives, softened
2 tbsp
olive oil
3 tbsp
grated Parmesan cheese
Fresh chives, minced for garnish (optional)