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Chili Chicken Kale Salad with Cinnamon Dijon Vinaigrette

Julia
  • 20 minutes
  • Serves

INGREDIENTS

1

Chicken breast, large boneless skinless

1 cup

Beets, raw or cooked

1

leaves head Lacinato kale

1/4 cup

Pomegranate seeds

1 tbsp

Dijon mustard

1 tsp

Maple syrup, pure

2 tsp

Chili powder

1/4 tsp

Cinnamon, ground

1 pinch

Salt

1

Salt and pepper

2 tbsp

Grapeseed or olive oil

1/4 cup

Olive oil

1/4 cup

Pecans, raw

1/3 cup

Goat chevre

¼ cup balsamic