INGREDIENTS
boneless skinless chicken breasts- 1 lb, cubed
16 oz
broccoli florets-
lemon- 1, sliced in half
green onion- 1 bundle, trimmed and diced
red bell pepper- 1, diced
2 oz
sliced almonds-
mango- 1, peeled and diced
avocado- 1, peeled and diced (do not prep ahead of time; wait until just before serving)
STAPLES
3 tbsp
olive oil-
1 tbsp
minced garlic-
1 pinch
salt-
prepared polenta- 1 chub (tube) (*like San Gennarro found at Albertson’s, Melissa’s or Fresh and Easy brand), sliced into 1/2 inch rounds
3 tbsp
olive oil-
1 tbsp
minced garlic-
1 tsp
oregano-
1 tsp
paprika-
1 pinch
salt-