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Roasted Asparagus with Caramelized Onions and Pine Nuts

Erin
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

asparagus, (tough ends removed)

Extra virgin olive oil

Kosher salt

Black pepper

1

large red onion (thinly sliced)

2 tsp

granulated sugar

1 tbsp

red wine vinegar

2 tbsp

pine nuts