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Scallops with Orange and Honey

Better Homes and Gardens
  • 22 minutes
  • Serves 4

INGREDIENTS

1 lb

Sea scallops

1

Cilantro

1 clove

Garlic

1

Green onion

1 tbsp

Keemun tea leaves or other chinese black tea, leaves

1 tbsp

Honey

2 tsp

Soy sauce or soy sauce, reduced-sodium

6 oz

Chinese egg noodles

2 tbsp

Olive oil

1/2 cup

Orange juice