INGREDIENTS
1 lb
Sea scallops
1
Cilantro
1 clove
Garlic
1
Green onion
1 tbsp
Keemun tea leaves or other chinese black tea, leaves
1 tbsp
Honey
2 tsp
Soy sauce or soy sauce, reduced-sodium
6 oz
Chinese egg noodles
2 tbsp
Olive oil
1/2 cup
Orange juice