INGREDIENTS
3/4 lb
boneless, skinless chicken breast (thighs could work, too)
1/2 lb
white button mushrooms
3/4 lb
asparagus
2 cloves
garlic
10
fresh basil leaves
1 cup
cream
1/2 cup
parmesan cheese plus extra for serving
olive oil
salt and pepper
1 lb
pasta (your favorite shape will be fine)