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Pasta with Chicken, Mushrooms and Asparagus

By Matthew Robinson
  • minutes
  • Serves

INGREDIENTS

3/4 lb

boneless, skinless chicken breast (thighs could work, too)

1/2 lb

white button mushrooms

3/4 lb

asparagus

2 cloves

garlic

10

fresh basil leaves

1 cup

cream

1/2 cup

parmesan cheese plus extra for serving

olive oil

salt and pepper

1 lb

pasta (your favorite shape will be fine)