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Honey-Dijon Zucchini Potato Salad

Recipes By Sheri Castle of New Southern Garden Cookbook
  • 35 minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1

Italian flat-leaf parsley

1

Jalapeno pepper, seeded and finely chopped (2 tablespoons), small

8 oz

Potatoes, tiny new

2

lbs Zucchini and/or yellow summer squash

1

Egg, hard cooked

1/2 cup

Bread and butter pickles

2 tbsp

Grain dijon-style mustard, coarse

2 tbsp

Honey

1 tbsp

Mayonnaise

2

Salt and freshly ground black pepper

2 tbsp

Olive oil