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Spicy Shrimp and Asparagus over Zucchini Noodle Pasta

Brittany Mullins
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

Shrimp

1 lb

Asparagus

5

Garlic cloves

1

Parsley, fresh

2

Zucchini, medium

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1 tsp

Red pepper

1/2 tsp

Sea salt

1 tbsp

Olive or coconut oil