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Butternut Squash and Prosciutto Pasta with Lemon Garlic and Sage

Julia
  • 45 minutes
  • Serves

INGREDIENTS

4 oz

Prosciutto

6 cloves

Garlic

2

Lemons, Zest of

1/4 cup

Sage, fresh leaves

2 tbsp

Lemon juice, fresh

1

Sea salt

3 tbsp

Grapeseed or olive oil

1 tbsp

Butter, salted

1 cup

Large butternut squash (peeled and spiralized (about 6 worth))