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Coconut Shrimp Tacos With Tropical Salsa

Joscelyn Abreu
  • 70 minutes
  • Serves 3 to 4

INGREDIENTS

12 oz

Shrimp, Raw jumbo

1

Avocado, ripe

2 tbsp

Cilantro

1

large clove Garlic

1

Garlic clove, large

1 tsp

Jalapeno

1/2

Lime, juice and zest of

1

Limes, juice of

1

Mango, ripe

1/2 cup

Pineapple

1/2 cup

Red bell pepper

1

Red cabbage

2 tbsp

Red onion

1/3 cup

Coconut milk

1

generous pinch Salt

skewers, if using a regular grill