Sundried Tomato, Roasted Garlic, Cheese & Basil Bread (Pane Bianco)

INGREDIENTS

28 g

dry sun-dried tomatoes, dry

1/4 cup

Basil or fresh cilantro, fresh

head Garlic, roasted

1/4 cup

Eggbeaters or equivalent to 1 egg

2 tbsp

Sugar or honey

2 cups

Bread flour

1 cup

Flour, whole wheat white

2 tsp

Instant yeast

1 tsp

Kosher salt

1/4 cup

Bruscehetta with italian basil sun dried tomatoes in olive oil

1 tbsp

Olive oil

warm 2% milk (105)

1 tbsp

2% greek yogurt

3/4 cup

Shredded 2% fat cheese - your choice

1/4 cup

Water