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Butternut Squash with Ginger and Cilantro

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

3

peeled and cut into 4-inch cubes 4 pounds butternut squash

1/2 cup

Cilantro, leaves

2 tsp

Coriander, ground

1

Salt and pepper

1/4 cup

Vegetable oil

1/2 cup

Crystallized ginger