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Avocado, Mango and Pineapple Quinoa Salad

Wendy Polisi
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 tbsp

Basil

1

Mango

1 cup

Pineapple

1/2 cup

Red onion

2 cups

Spinach

1 cup

Quinoa, cooked

1

Red pepper, roasted

3/4 tsp

Sea salt

1/3 cup

Champagne (white or red vinegar)

2 tbsp

Olive oil, extra virgin