INGREDIENTS
1 cup
quinoa
2 cups
chicken stock
2 cups
butternut squash, cut into ½ inch dice
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
4 tbsp
olive oil, divided
1
yellow onion, diced
2 cloves
garlic, finely chopped
6
sage leaves, finely sliced