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butternut squash and sage quinoa

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 cup

quinoa

2 cups

chicken stock

2 cups

butternut squash, cut into ½ inch dice

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

garlic powder

4 tbsp

olive oil, divided

1

yellow onion, diced

2 cloves

garlic, finely chopped

6

sage leaves, finely sliced