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Meyer Lemon Bread with Blood Orange Glaze

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

for bread—

1 stick

butter, softened

1 cup

sugar

1/4 cup

freshly squeezed meyer lemon juice (from about 3 meyer lemons)

1 tsp

meyer lemon zest

2

eggs

2 tsp

baking powder

2 cups

flour

1/2 tsp

salt

1/3 cup

milk

for glaze—

1/2

blood orange, juiced

enough powdered sugar to make a thick glaze