Favoreats
Favoreats LLC
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INGREDIENTS
1
Dessertspoon dried basil
375 g
Red lentils
1
Red onion, large
225 g
Spinach, fresh or frozen
2
tins Tomatoes
1 1/2 tsp
Cardamom, ground
1/2 tsp
Cayenne pepper, ground
1/2 tsp
Curry powder
1
Salt and freshly ground black pepper
1 tsp
Olive oil
1 tsp
Cumin, ground
450 milliliters
Water