Eggs Benedict with Kale and Roasted Tomatoes

english muffins, split and toasted

large organic eggs

slices Canadian Bacon

bunch kale, washed and dried

oven roasted tomatoes

Hollandaise sauce - recipe below (requires 3 egg yolks,1/4 teaspoon Dijon mustard,1 tablespoon lemon juice, 1/2 cup of melted, unsalted butter, and salt and pepper to taste).

Chives