INGREDIENTS
2 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
orange zest
12 oz
blueberries
1 stick
butter, softened
1 cup
sugar
1/2 cup
milk
1/2 cup
sweetened shredded coconut
2
eggs
for topping—
2/3 cup
sweetened flaked coconut
1/4 tsp
slivered almonds