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Coconut Blueberry Muffin Tops

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1 1/2 tsp

baking powder

1/2 tsp

salt

2 tsp

orange zest

12 oz

blueberries

1 stick

butter, softened

1 cup

sugar

1/2 cup

milk

1/2 cup

sweetened shredded coconut

2

eggs

for topping—

2/3 cup

sweetened flaked coconut

1/4 tsp

slivered almonds