INGREDIENTS
4
large boneless skinless chicken breast (mine weighed approx 8-10oz)
1 8 ounce package
light cream cheese
1 28 gram package
ranch seasoning (I used clubhouse)
1 cup
reduced fat shredded mozzarella
3 cloves
garlic, diced
1 tsp
garlic powder
6
slices cooked and crumbled bacon