INGREDIENTS
1 1/2 cups
rolled oats
1 tsp
ground ginger
1/2 tsp
salt
1/4 cup
dry-roasted almonds, coarsely chopped
2 cups
unsweetened almond milk (or milk of choice)
1/4 cup
honey (or maple syrup)
2 tbsp
olive oil
1 tsp
vanilla
1 cup
fresh raspberries + more for topping