INGREDIENTS
2 lb
Chicken
2
Bay leaves, dry
1
Carrot, medium
1/2 tsp
Coriander, ground
3
Garlic cloves
1 tbsp
Parsley, fresh
3
Shallots
2 cups
Rice, long-grain
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
1/2 tsp
Cumin
1 tbsp
Butter
4 cups
Chicken broth or water