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Egg Roll Noodle Skillet with Ground Pork

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1 tbsp

sesame oil

1 lb

Ground Pork

1 clove

garlic, minced

1

small head cabbage, shredded

2 cups

shredded carrots

2

stalks celery, diced

8 oz

mushrooms, sliced

4 oz

ramen noodles or rice noodles

3 tbsp

hoisen sauce

2 tbsp

soy sauce

1 tbsp

rice wine vinegar

2 tsp

red chili paste

chopped green onions for garnish