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Lemon Asparagus Pasta salad with Cucumber and Feta

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 6

INGREDIENTS

5

Cucumbers [around 2.5 cups, mini

1

Lemon, zest

1 cup

Pickled banana peppers

15

Spears asparagus

1

Tsbsp fresh parsley

2 tbsp

Lemon juice, fresh

2 cups

Ditalini pasta, dried

1/8 tsp

Black pepper plus

1/4 tsp

Salt plus

5 tbsp

Avocado oil or olive oil

1/4 cup

Champagne vinegar or white wine vinegar

1/2 cup

Feta cheese