INGREDIENTS
2 lb
Shrimp, medium
2
medium cloves Garlic
2
Red bell peppers, cut into strips (about 2 cups), medium
1
Red onion, sliced (about 2 cups), medium
1 1/2 cups
Guacamole, refrigerated
1 tbsp
Lime juice
1 tsp
Chili powder
1 pinch
Red pepper, ground
1 tsp
Salt
1
Olive oil cooking spray
1 tbsp
Olive or vegetable oil
1 tsp
Cumin, ground
6
Old El Paso™ flour tortillas