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Grilled Shrimp Fajitas

Betty Crocker Kitchens
  • 50 minutes
  • Serves 6

INGREDIENTS

2 lb

Shrimp, medium

2

medium cloves Garlic

2

Red bell peppers, cut into strips (about 2 cups), medium

1

Red onion, sliced (about 2 cups), medium

1 1/2 cups

Guacamole, refrigerated

1 tbsp

Lime juice

1 tsp

Chili powder

1 pinch

Red pepper, ground

1 tsp

Salt

1

Olive oil cooking spray

1 tbsp

Olive or vegetable oil

1 tsp

Cumin, ground

6

Old El Paso™ flour tortillas