INGREDIENTS
1 lb
chicken (ground)
4 oz
mushrooms (finely diced)
1 can
water chestnuts (drained and diced)
2 cloves
minced garlic
2 tsp
fresh ginger (grated)
1/4 tsp
red pepper flakes
4
green onions (thinly sliced)
6 tbsp
hoisin sauce
6 tbsp
soy sauce
4 tbsp
rice vinegar
1 tsp
sesame oil