INGREDIENTS
1 tbsp
cooking fat of choice
1/2
large yellow onion, sliced
1 lb
grassfed ground beef
1 tsp
dried oregano leaves
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
to 1 teaspoon dried dill (to your own taste)
1/2 tsp
sea salt
12
-ounce bag frozen artichoke hearts
1/3 cup
water
1
teapsoon apple cider vinegar
1/3 cup
Avocado Mayo from The Healing Kitchen