INGREDIENTS
1 2 ounce package
Beef tips with gravy, refrigerated cooked
1 1/2 cups
Carrots
1 1/2 cups
Celery
4 cloves
Garlic
3 cups
Mushrooms, fresh
1 cup
Onions, frozen small whole
2 tsp
Rosemary, fresh
2 tsp
Thyme, dried
1 cup
Lower-sodium beef broth
1 tbsp
Dijon-style mustard, stone-ground
1/2 tsp
Black pepper, freshly ground
1
Cooking spray, Nonstick
3
Croissants
1/4 cup
Butter
1 cup
Burgundy