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Beef Bourguignon Potpie

Better Homes and Gardens
  • 45 minutes
  • Serves 8

INGREDIENTS

1 2 ounce package

Beef tips with gravy, refrigerated cooked

1 1/2 cups

Carrots

1 1/2 cups

Celery

4 cloves

Garlic

3 cups

Mushrooms, fresh

1 cup

Onions, frozen small whole

2 tsp

Rosemary, fresh

2 tsp

Thyme, dried

1 cup

Lower-sodium beef broth

1 tbsp

Dijon-style mustard, stone-ground

1/2 tsp

Black pepper, freshly ground

1

Cooking spray, Nonstick

3

Croissants

1/4 cup

Butter

1 cup

Burgundy