INGREDIENTS
1
Pork tenderloin
3 cups
Baby spinach
1/4 cup
Basil, fresh
1 cup
Prediced yellow onions
1
container Squash spirals with tomatoes, fresh fresh
1
Chicken stock, unsalted
3 tbsp
Garlic spice paste
1/4 cup
Flour
1 tsp
Garlic and herb seasoning, roasted
2 tbsp
Canola oil
1/4 cup
Greek yogurt, low-fat plain
1/4 cup
Parmesan cheese, grated
chardanny : 1 btl