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Pork and Garlic-Spinach Sauce over Vegetable Spirals

Publix Super Markets
  • minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin

3 cups

Baby spinach

1/4 cup

Basil, fresh

1 cup

Prediced yellow onions

1

container Squash spirals with tomatoes, fresh fresh

1

Chicken stock, unsalted

3 tbsp

Garlic spice paste

1/4 cup

Flour

1 tsp

Garlic and herb seasoning, roasted

2 tbsp

Canola oil

1/4 cup

Greek yogurt, low-fat plain

1/4 cup

Parmesan cheese, grated

chardanny : 1 btl