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Favoreats

Favoreats LLC

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Buffalo Chicken Potato Soup

www.letsdishrecipes.com
  • 30 minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1 cup

diced onion

3 cloves

garlic, minced

3 tbsp

flour

8 cups

low sodium chicken broth

4 cups

peeled, cubed potatoes

2/3 cup

Buffalo sauce (such as Frank’s Red Hot)

4 oz

cream cheese, softened and cubed

1 cup

shredded Cheddar cheese

1/4 cup

shredded Parmesan cheese

4 cups

cooked, shredded chicken

Salt and pepper,

Cheddar cheese

Chopped green onions

Ranch dressing

Blue cheese dressing