INGREDIENTS
3 tbsp
butter
1 cup
diced onion
3 cloves
garlic, minced
3 tbsp
flour
8 cups
low sodium chicken broth
4 cups
peeled, cubed potatoes
2/3 cup
Buffalo sauce (such as Frank’s Red Hot)
4 oz
cream cheese, softened and cubed
1 cup
shredded Cheddar cheese
1/4 cup
shredded Parmesan cheese
4 cups
cooked, shredded chicken
Salt and pepper,
Cheddar cheese
Chopped green onions
Ranch dressing
Blue cheese dressing