INGREDIENTS
1 lb
Chicken breast
12 oz
Ham
4 cloves
Garlic
5 oz
Mushrooms
4 oz
Onion
2 tsp
Tarragon, dried
6 cups
Chicken stock
1 tsp
Black pepper
1 tsp
Sea salt
3 tbsp
Butter, salted
1 1/2 cups
Heavy cream
1/2 cup
Parmesan cheese, grated
1/2 cup
Sour cream
4 oz
Swiss cheese