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Three-Bean Pasta Salad

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

5

stalks Celery

1 can

Chickpeas

3/4 lb

Green beans

1 can

Pinto beans

4

Scallions

2 tbsp

Dijon mustard

2 tbsp

Honey

6 oz

Pasta shells, small

1

Salt and pepper

1/2 cup

Olive oil, extra-virgin

1/3 cup

Red-wine vinegar