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Black-Eyed Pea Soup with Collard Greens and Sausage

Amy @ The Blond Cook
  • 45 minutes
  • Serves 6

INGREDIENTS

1 14 ounce package

Sausage, smoked

1 15.5 ounce can

Black-eyed peas

1 cup

Carrots

1/2 cup

Celery

6 cups

Collard greens, tightly packed

1 tbsp

Garlic, fresh

1 tsp

Thyme, leaves

1 28 ounce can

Tomatoes

1 cup

Yellow onion

4 cups

Chicken broth

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin