Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 cups
Bob’s Red Mill Gluten Free Rolled Oats
1/2 cup
Bob’s Red Mill Gluten Free Oat Flour*
1 1/4
teaspoons baking powder ((I recommend aluminum-free))
1 1/2 tsp
cinnamon
1 tsp
ground ginger
1/4 tsp
freshly grated nutmeg
1/4 tsp
kosher salt
3/4 cup
pure pumpkin puree (NOT pumpkin filling)
1 cup
milk (of choice (skim, almond, soy, etc.))
1
large egg
1/4 cup
pure maple syrup ((I like Grade B))
2 tbsp
creamy peanut butter, (almond butter, or other nut butter of choice)
1/2 cup
desired mix-ins: chopped nuts (dried cranberries, chocolate chips, diced apricots, coconut (I used 1/4 cup cranberries and 1/4 cup mini chocolate chips))