INGREDIENTS
3 tbsp
chopped pecans or pecans that have been pulsed a few seconds in food processor
3 tbsp
ground almonds or almond flour
2 tbsp
soft butter
1 tbsp
brown erythritol (or 1 1/2 tsp (11g) Golden Monk Fruit Sweetener or this 1:1 brown erythritol blend)
2 tsp
liquid syrup sweetener (like this sugar-free maple syrup)
¼ tsp sugar-free vanilla extract
Optional: (Coating)
additional chopped pecans