INGREDIENTS
1
Avocado, medium
1 15 ounce can
Black beans
1 handful
Cilantro
1 cup
Corn, frozen kernels
2
Green onions
3/4 tsp
Powdered garlic
1
Tomato, small
3 oz
Tomato paste
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
2 tsp
Cocoa powder, unsweetened
1 1/2 tsp
Salt
2 tbsp
Vegetable oil
1/2 tsp
Cumin
10
8-inch tortillas
2 cups
Water