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Taco Salad Recipe

paleoleap.com
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

ground beef;

1

large head romaine lettuce, coarsely chopped;

2

Roma tomatoes, diced;

5

green onions, thinly sliced;

1

bell pepper, chopped; (an orange or yellow pepper adds more color to the dish)

1

cucumber, chopped;

4 tbsp

taco seasoning (recipe below);

Cooking fat;

1 cup

extra virgin olive oil;

1/2 cup

homemade ketchup;

1/2 cup

red wine vinegar;

1/2 cup

grated onion or onion powder;

1 tsp

paprika;

1/2 tsp

Worcestershire sauce; (optional)

1/3 cup

honey; (optional)

Sea salt and freshly ground black pepper;

2 tbsp

chili powder;

2 tsp

paprika;

1 tsp

onion powder;

1 tsp

garlic powder;

2 tsp

ground cumin;

1 tsp

dried oregano;

Sea salt and freshly ground black pepper;